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2024: Vol. 23
No. 6, December
No. 5, October
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No. 3, June
No. 2, April
No. 1, February
2023: Vol. 22
No. 6, December
No. 5, October
No. 4, August
No. 3, June
No. 2, April
No. 1, February
2022: Vol. 21
No. 6, December
No. 5, October
No. 4, August
No. 3, June
No. 2, April
No. 1, February
2021: Vol. 20
No. 6, December
No. 5, October
No. 4, August
No. 3, June
No. 2, April
No. 1, February
2020: Vol. 19
No. 6, December
No. 5, October
No. 4, August
No. 3, June
No. 2, April
No. 1, February
2019: Vol. 18
No. 6, December
No. 5, October
No. 4, August
No. 3, June
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2018: Vol. 17
No. 4, December
No. 3, September
No. 2, June
No. 1, March
2017: Vol. 16
No. 1-4, December
2016: Vol. 15
No. 3-4, December
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2014: Vol. 14
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2013: Vol. 13
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2012: Vol. 12
No. 3-4, December
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2011: Vol. 11
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Comparison of the ERA5 Wave Forecasting Dataset Against Buoy Record
Giulia Cervelli, Luca Parrinello, Claudio Moscoloni, Giuseppe Giorgi
https://doi.org/10.18280/i2m.210301
Page
87-95
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Flame Speed and Laminar Burning Velocity in Syngas/Air Mixtures: A Review
Salam H. Mahdi, Zaid M. Al-Dulaimi
https://doi.org/10.18280/i2m.210302
Page
97-107
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Design of a Thickness Sensor Based on a One-Dimensional Phononic Crystal
Ahmed Kahlouche, Mounir Bouras, Abdessalem Hocini
https://doi.org/10.18280/i2m.210303
Page
109-112
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Study of Polymeric Composite Reinforced with Natural Particles: Measurement and Evaluation
Jawad K. Oleiwi, Rusul S. Hadi
https://doi.org/10.18280/i2m.210304
Page
113-117
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A Portable Device Based on an Electrical Conductivity Sensor for the Detection of Monosodium Glutamate (MSG) in Soupy Foods
Anton Yudhana, Retnosyari Septiyani, Ilham Mufandi, Phisca Aditya Rosyady, Muhammad Fahri Husein, Lutfi Ihza Mahendra Abdullatif
https://doi.org/10.18280/i2m.210305
Page
119-126
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