IIETA | Advancing the World of Information and Engineering

Grape Pomace as a Functional Ingredient in Bread Production: Effects on Quality and Nutritional Properties

Determinants of Household Waste Handling Practices in a Rapidly Growing Indonesian City: A Case Study of Medan City

Comparative Effectiveness of Common Reed Phragmites australis and Juncus effusus in Hybrid Constructed Wetlands Toward the Integrated Treatment of Pathogenic Microorganisms and Heavy Metal Contaminants in Wastewater

Design of a Clinoptilolite-Zeolite Mineral Carrier to Prolong the Shelf Life of Tea-Root Endophytic Inoculants Under Cold Storage

Preparation of Ca/Al-LDH Alginate Beads from Industrial By-Products for Amoxicillin Removal in Groundwater Remediation

Comparative Cultivation Performance, Biochemical Composition, and Molecular Identification of Three Sargassum Morphotypes from Lombok Waters, Indonesia

Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product

Comparative Anti-Inflammatory and Antioxidant Effects of N-Acetylcysteine, Curcumin, and Coenzyme Q10 in LPS-Activated RAW 264.7 Macrophages

Physico-Chemical Characteristics of Biofilm to Display the Rate of Cr Adsorption in the Manyar Gresik River

Effect of Polymer Morphology on the Structure–Rheology–Swelling Behavior of a Naproxen Sodium–PVP K30 Hot-Melt Extruded Solid Dispersion

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