Skip to main content
About
About Iieta
Policies
Services
Subscription
Fast Track
Language Support
Conference Services
Publication Services
Journals
CONFERENCES
Books
Submission
Search form
Search IIETA Content
-Any-
Article
Basic page
Blog entry
Journal
Event
Feature
Home
Changes in the Hydro-mechanical and Thermo-physical Characteristics of Liquid Food Products (for Example, Milk) under the Influence of Natural Surfactants
https://iieta.org/sites/default/files/pdf/2019-06/63.01_03.pdf
