Conceptual Modelling of Upstream Offshore Seaweed Supply

Conceptual Modelling of Upstream Offshore Seaweed Supply

Per Engelseth Nina Pereira Kvadsheim 

Department of Logistics, Molde University College, Norway

Department of Logistics, Møreforskning, Molde, Norway

Page: 
516-524
|
DOI: 
https://doi.org/10.2495/DNE-V12-N4-516-524
Received: 
N/A
|
Accepted: 
N/A
|
Published: 
1 February 2018
| Citation

OPEN ACCESS

Abstract: 

A new form of offshore aquaculture is currently under development in Norway. This article argues for an ecosystem-based development of this future supply chain rooted in experiences in petroleum logistics, aquaculture and cold chains. A conceptual model provides basis for further research to facilitate designing this form of supply chain as a sustainable system.

Keywords: 

Aquaculture, cold chains, ecosystems, petroleum logistics, seaweed, supply chain management, traceability

  References

[1] Lovatelli, A., Aguilar-Manjarrez, J. & Soto, D., Expanding mariculture farther offshore: Technical, environmental, spatial and governance challenges. FAO Technical Workshop, Orbetello, Italy, 2010.

[2] FAO, Yearbook of Fishery and Aquaculture Statistics. In FAO (Ed.), Dataset Global Aquaculture Production 1950–2012, 2012, available at http://www.fao.org/fishery/statistics/ global-aquaculture-production/query/en

[3] Taelman, S.E., Champenois, J., Edwards, M.D., De Meester, S. & Dewulf, J., Comparative environmental life cycle assessment of two seaweed cultivation systems in North West Europe with a focus on quantifying sea surface occupation. Algal Research, 11, pp. 173–183, 2015. https://doi.org/10.1016/j.algal.2015.06.018

[4] PROMAC project website, available at http://promac.no/ Downloaded 19.11.2016.

[5] Thomas, G., How to Do Your Case Study, London, Sage Publications, 2015.

[6] Gilbert, N., Agent-Based Models, London: Sage, 2007.

[7] Checkland, P.B., Systems thinking, systems practice, Chichester, UK: John Wiley & Sons, 1981.

[8] Checkland, P.B., Soft systems methodology in action, John Wiley & Sons, Chichester, UK: 2001.

[9] Møreforskning, available at http://www.moreforsk.no/ Downloaded 19.11.2016.

[10] Glossary of terms, available at www.cscmp.org. The “logistics management” definition of the influential Council of Supply Chain Management Professionals describes how SCM as principles of integration and collaboration supports logistics as technical operations. Downloaded 19.11.2016.

[11] Lambert, D.M., Cooper, M.C. & Pagh, J.D., Supply chain management: implementation issues and research opportunities. The International Journal of Logistics Management, 9(2), pp. 1–19, 1998. https://doi.org/10.1108/09574099810805807

[12] Parsons. T., Structure and processes in modern societies, The Free Press of Glencoe, New York, 1960.

[13] Alderson, W., Dynamic marketing behavior: a functionalist theory of marketing, Richard D. Irwin, Homewood, IL, 1965.

[14] Håkansson, H. & Persson, G., Supply chain management: the logic of supply chains and networks. International Journal of Logistics Management, 15(4), pp. 11–26, 2004. https://doi.org/10.1108/09574090410700202

[15] Christopher, M., Logistics and supply chain management, 5th Edn., London, UK: Financial Times. 2016.

[16] Engelseth, P. & Pettersen, T.M., Agent-based modelling of offshore upstream petroleum logistics. International Journal of Design & Nature and Ecodynamics, 11(4), pp. 635–643, 2016. https://doi.org/10.2495/DNE-V11-N4-635-643

[17] Engelseth, P., Developing the service value: a case study of waste management in offshore petroleum logistics. WIT Transactions on Ecology and the Environment, 202, pp. 135–146, 2016. https://doi.org/10.2495/wm160131

[18] Engelseth, P., Aligning end-to-end seafood supply through a series of markets. International Journal of Production Economics, 173, pp. 99–110, 2016. https://doi.org/10.1016/j.ijpe.2015.12.012

[19] Parenreng, S.M., Pujawan, N., Karningsih, P.D. & Engelseth, P., Mitigating risk in tuna supply through traceability system development. International Food and Agribusiness Management Review, 19(1), pp. 1–24, 2016.

[20] Thompson, J.D., Organizations in action, New York, NY: McGraw Hill, 1967.

[21] Engelseth, P., Wongthatsanekorn, W. & Charoensiriwath, C., Food product traceability and customer value. Global Business Review, 15(4 suppl), pp. 87S–105S, 2014.

[22] Engelseth, P., Food product traceability and supply network integration. Journal of Business and Industrial Marketing, 24(5/6), pp. 421–430, 2009. https://doi.org/10.1108/08858620910966291

[23] Haeckel, E., Generelle Morphologie der Organismen, Berlin: Reimer, 1866.

[24] Broad, C.D., The mind and its place in nature, Routledge and Kegan Paul, London, 1925.

[25] Capra, F. & Luisi, P.L., The systems view of life: a unifying vision, Cambridge University Press, Cambridge UK, 2014.