Labview-based Study on the Modeling Method of Chlorophyll Content Prediction in Tomato Leaves

Labview-based Study on the Modeling Method of Chlorophyll Content Prediction in Tomato Leaves

Ji QianJuan Zhou Yang Liu

College of Horticulture, Hebei Agricultural University, Baoding 071000, China

College of Mechanical & Electrical Engineering, Hebei Agricultural University, Baoding 071000, China

Department of Software Engineering, Software Institute of Hebei, Baoding 071000, China

Corresponding Author Email: 
qianji167@163.com
Page: 
413-425
|
DOI: 
https://doi.org/10.18280/ama_b.600211
Received: 
9 May 2017
| |
Accepted: 
25 May 2017
| | Citation

OPEN ACCESS

Abstract: 

The traditional measuring method of chlorophyll content is cumbersome and time-consuming. Taking the labview software and IMAQ-Vision toolkit as the platform and the tomato leaves as test materials, this paper adopts the computer vision technology to extract the component value of the tomato leaf image under different color spaces and employs the statistical analysis method to establish the correlation and regression equation between the image component and the chlorophyll content. It is obtained that the regression equation between the SPAD value and the leaf color characteristic parameter H/(S+L) is y=0.0003x2-0.0139x+0.3411, whose maximum coefficient of determination is R2=0.7327. It is indicated that the method is effective and feasible for the prediction of tomato chlorophyll and also lays the foundation for the development of crop growth monitoring instrument.

Keywords: 

Tomato leaf, Chlorophyll, Computer vision, Labview

1. Introduction
2. Materials and Methods
3. Results and Analysis
4. Discussion
  References

[1] L. Chaerle, D.V.D. Straeten, Seeing is believing: Imaging techniques to monitor plant health, 2001, Biochimica et Biophusica Acta, vol. 36, pp. 153-166.

[2] T.F. Pydipati, R. Burks, W.S. Lee, Identification of citrus disease using color features and discriminant analysis, 2006, Computer and Electronics in Agriculture, vol. 52, pp. 49-59.

[3] P. Meunkaewjinda, K. Kumsawat, A. Attakitmongcoland, W. Grape Srikae, Leaf disease detection from color imagery using hybrid intelligent system, 2008, IEEE Proceeding of ECTI-CON, vol. 47, pp. 513-516.

[4] J.C. Noordam, G.W. Otten, A.J.M. Timmermans, B. Zwol, High-speed potato grading and quality inspection based on a color vision system, 2000, Proceeding of SPIE-Machine vision application in industrial inspection VIII, vol. 67, pp. 206-217.

[5] H.Y. Zhang, J.H. Wu, Advances in nitrogen nutrition of wheat, 2006, Chinese Agriculture Science Bulletin, vol. 22, pp. 163-167. 

[6] X.H. Chen, K. Liu, Effects of nitrogen nutrition and soil moisture on photosynthetic characteristics, yield and quality of rice during grain filling stage, 2004, Journal of Shanghai Jiao Tong University (Agricultural Science Edition), vol. 201, pp. 48-53.

[7] J.L. Ma, H. Jiang, Effects of bamboo charcoal organic fertilizer on chlorophyll fluorescence characteristics and relative chlorophyll content of organic cabbage, 2015, Journal of Northeast Agricultural University, vol. 46, pp. 29-36 

[8] Y.Y. Liu, S.G. Luo, Under the stress of continuous cropping soybean on the absorption of nutrient elements, 1997, Journal of Northeast Agricultural University, vol. 28, pp. 209-215.

[9] A.L. Chai, B.J. Li, Detection of chlorophyll content in tomato leaves based on computer vision technology, 2009, Journal of Horticulture, vol. 36, pp. 45-52.

[10] X.W. Luo, Y. Zang, Z.Y. Zhou, Research progress in farming information acquisition technique for precision agriculture, 2006, Transactions of the CSAE, vol. 22, no. 1, pp. 67-173.

[11] L.R. Teng, Q.F. Meng, Biology experiment tutorial (Third Edition), 2008, Beijing: Science Press, pp. 22-23.

[12] National Instruments, IMAQ PCI/PXITM-1141 User Manual, Austin Texas: National Instruments Corporation. 2002, pp. 13, 17.

[13] F.Y. Wang, S.K. Li, K.R. Wang, Obtaining information of cotton population chlorophyll by using machine vision technology, 2007, Acta Agronomica Sinica, vol. 33, no. 12, pp. 2041-2046.

[14] L.Y. Zheng, J.T. Zhang, Q.Y. Wang, Review on key technologies of computer vision based diagnosis of crop nutrition status, 2009, Heilongjiang Agricultural Sciences, vol. 2, pp. 137-140.